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Quality and environment permeates the entire Kobia business and we have implemented the quality management system BRC.

Our production and warehouse locations in Tyresö, Gothenburg and Hässleholm covers all the requirements of standards, and is certified, to the quality management system BRC - Storage and Distribution. Our production is also, since 2015, certified according to BRC - Global Standard for Food Safety. 

In order for the handling of food to be as safe as possible, HACCP is used throughout our supply chain. HACCP is a tool for risk analysis and risk management. The goal is to ensure food quality throughout the manufacturing and distribution flow.