Our production and warehouse locations in Tyresö, Gothenburg and Hässleholm covers all the requirements of standards, and is certified, to the quality management system BRC - Storage and Distribution. Our production is also, since 2015, certified according to BRC - Global Standard for Food Safety. 

In order for the handling of food to be as safe as possible, HACCP is used throughout our supply chain. HACCP is a tool for risk analysis and risk management. The goal is to ensure food quality throughout the manufacturing and distribution flow.